"This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce...."
INGREDIENTS
•
2 tablespoons vegetable or canola oil
•
2 tablespoons minced garlic
•
1 tablespoon minced ginger
•
1 teaspoon finely chopped green chilis
•
2/3 cup low sodium soy sauce
•
1/2 cup chicken broth
•
1/3 cup rice wine vinegar
•
1/4 cup light brown sugar
•
1 tablespoon sesame oil
•
1 tablespoon red pepper flakes
•
1/4 cup water
•
2 tablespoons cornstarch