Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

Name: Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
Ingredients: 1/2 cup vegetable broth; 3 tbsp soy sauce ((*see notes)); 2 tbsp rice vinegar; 2 tbsp maple syrup ((*see notes)); 1/2 tsp sesame oil; 1/4 tsp red pepper flakes (or less/more to taste); 1/4 tsp smoked paprika; 1 tbsp cornstarch ((*see notes)); 1/2 tsp Szechuan peppercorns (or black peppercorns); 2 tsp Chinese rice wine (or dry sherry (optional)); 1/2 tbsp vegetable oil ((*see notes)); 4 tsp fresh garlic (minced (4 garlic cloves)); 2 tsp fresh ginger (minced)

"This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. The recipe is vegan, low in fat, and calories...."

INGREDIENTS

•

1/2 cup vegetable broth

•

3 tbsp soy sauce ((*see notes))

•

2 tbsp rice vinegar

•

2 tbsp maple syrup ((*see notes))

•

1/2 tsp sesame oil

•

1/4 tsp red pepper flakes (or less/more to taste)

•

1/4 tsp smoked paprika

•

1 tbsp cornstarch ((*see notes))

•

1/2 tsp Szechuan peppercorns (or black peppercorns)

•

2 tsp Chinese rice wine (or dry sherry (optional))

•

1/2 tbsp vegetable oil ((*see notes))

•

4 tsp fresh garlic (minced (4 garlic cloves))

•

2 tsp fresh ginger (minced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes