Chinese Fry BattersSweet & Sour Batter (Egg free) Makes batter for about 1.5 LBs of meat (~4-5 chicken breasts)

Name: Chinese Fry BattersSweet & Sour Batter (Egg free) Makes batter for about 1.5 LBs of meat (~4-5 chicken breasts)
Ingredients: 1/2 cup all purpose flour; 1/2 cup cornstarch; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp white pepper (black pepper works too, but it’ll be visible); 1 tsp golden sugar; 1/2 cup + 2.5 tbsp water; 1 tsp sesame oil (optional); 1 litre of cooking oil (I like to use pure, light olive oil, but you can use any oil and optionally add a couple of tablespoons of peanut oil to it if you want.); 1.5 lbs of cubed raw pork loin or boneless chicken breast or thighs

Chinese Fry BattersSweet & Sour Batter (Egg free) Makes batter for about 1.5 LBs of meat (~4-5 chicken breasts) was pinched from <a href="http://foodretro.com/chinese-fry-batters/" target="_blank">foodretro.com.</a>

INGREDIENTS

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1/2 cup all purpose flour

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1/2 cup cornstarch

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1 tsp baking soda

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1 tsp baking powder

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1/2 tsp salt

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1/4 tsp white pepper (black pepper works too, but it’ll be visible)

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1 tsp golden sugar

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1/2 cup + 2.5 tbsp water

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1 tsp sesame oil (optional)

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1 litre of cooking oil (I like to use pure, light olive oil, but you can use any oil and optionally add a couple of tablespoons of peanut oil to it if you want.)

•

1.5 lbs of cubed raw pork loin or boneless chicken breast or thighs

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