"Recipe courtesy of chef Michael Schulson...."
INGREDIENTS
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1/2 cup grapeseed oil
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1 teaspoon minced fresh ginger
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1 Thai chile, chopped
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3 scallions, chopped
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8 eggs, beaten
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2 cups steamed white rice, chilled
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1 cup Shao Xing, (Chinese wine), dry sherry, or white wine
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1/2 pound cooked shrimp, chicken, pork, or crab (picked over for shells)
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1 teaspoon coarse salt
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1/2 teaspoon white pepper