chinese fried rice
INGREDIENTS
•
PRINT RECIPE
•
Recipe: Chicken Fried Rice
•
All you need:
•
2 cups uncooked rice (cooked and then allowed to get COLD)
•
1 medium onion, chopped
•
2 thin sliced chicken breasts, chopped and seasoned with garlic powder
•
2 green onions, chopped
•
3 tablespoons olive or sesame oil or a combination
•
2-3 eggs, beaten
•
Butter flavored cooking oil spray
•
2 tablespoons soy or oyster sauce (to taste)
•
Salt to taste
•
1 cup frozen carrots and peas, thawed
•
½ teaspoon garlic powder
•
¼ teaspoon ground ginger
•
All you have to do:
•
Make the rice according to package instructions. Allow rice to get COLD.
•
In a wok or large skillet, heat the oil over fairly high heat.
•
Add the chicken and stir to cook. When chicken is almost done (time will depend on the size of your pieces (if using thin sliced chicken breasts chopped… it should take about 3-5 minutes to cook it completely through)… add the chopped onion.
•
Cook until chicken is no longer pink.
•
Add the rice, carrots and peas and spices. Stir to evenly coat the rice with the oil. Add a drizzle of additional oil if necessary. Add the soy sauce and stir to evenly coat.
•
Meanwhile, spray butter flavored cooking oil in a separate small skillet. Heat the skillet over medium high heat. Add the beaten egg and cook (see tips). Make sure you have chopped it into small pieces.
•
Add the cooked egg pieces and green onion to the rice. Mix well.
•
Adjust seasonings to taste.
Comments & Reviews
Just A Pinch Sweepstakes