INGREDIENTS
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250 gm rice boiled
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250 gm spring onion green part
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½ cup capsicum chopped
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½ cup cabbage chopped
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½ cup carrot chopped
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½ cup broccli
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1 tsp red crushed chilli
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1 tbsp chopped garlic
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2 tsp black pepper
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1 tbsp soy sauce
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2 tbsp oil
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Salt to taste