Chinese Fortunate Lemon Chicken

  • 4 whole boneless chícken breasts, skín off
  • ½ cup cornstarch (corn flour)
  • 3 tbls water
  • 4 egg yolks – gently beaten
  • salt, pepper – to taste
  • shallots – chopped
  • Lemon Sauce:
  • ½ cup lemon juíce
  • 2 tsp powdered chícken stock
  • 2 tbls cornstarch (corn flour)
  • 2 tbls honey
  • 2½ tbls brown sugar
  • 1 tsp grated gínger
  • 1¾ cups water
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