Chinese Five Spice Beef Stir-Fry
INGREDIENTS
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Vegetables:
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1/4 yellow bell pepper, julienne
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1/4 green bell pepper, julienne
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1/4 red bell pepper, julienne
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1/2 cup of thinly sliced fresh leeks
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1 cup of green onions, cut into 1" slices
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1 small jalapeño, seeded and julienne
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1 tablespoon of sesame oil
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Rice:
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2 cups of jasmine rice
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3 cups of water
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Sauce:
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2 tablespoons of finely minced fresh ginger
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2 tablespoons of finely minced fresh garlic
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1 tablespoons of sesame oil
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3 tablespoons of dry sherry wine
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1/4 cup of soy sauce
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3/4 cup beef stock
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1 tablespoon of sugar
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1/2 cup of corn starch mixed with 4 tablespoons of water
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Meat:
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10 ounces of beef stew meat cut into 1" thick pieces
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1 teaspoon of Chinese five-spice
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1 tablespoon of sesame oil
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Kosher salt and fresh cracked pepper to taste
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