Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks

Name: Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks
Ingredients: 2-3 long Japanese or Chinese eggplant, sliced in half lengthwise and chopped; 2 tablespoons peanut oil; 4 large cloves garlic, peeled and minced; 1 tablespoon ginger, peeled and minced; 2-3 Chinese dried red chiles, chopped; 4 scallions, finely chopped on the bias; 2 tablespoons soy sauce; 2 teaspoons granulated sugar; 1 tablespoon chinkiang vinegar; 1 tablespoon shaoxing wine or dry sherry; 1 teaspoon sesame oil

"Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. It's the best!..."

INGREDIENTS

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2-3 long Japanese or Chinese eggplant, sliced in half lengthwise and chopped

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2 tablespoons peanut oil

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4 large cloves garlic, peeled and minced

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1 tablespoon ginger, peeled and minced

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2-3 Chinese dried red chiles, chopped

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4 scallions, finely chopped on the bias

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2 tablespoons soy sauce

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2 teaspoons granulated sugar

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1 tablespoon chinkiang vinegar

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1 tablespoon shaoxing wine or dry sherry

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1 teaspoon sesame oil

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