Chinese Eggplant in Garlic Sauce Recipe - Food.com
"Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil...."
INGREDIENTS
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water
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2 teaspoons cornstarch
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2 tablespoons low sodium soy sauce
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2 tablespoons light brown sugar
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1 tablespoon hoisin sauce
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1 teaspoon rice vinegar
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1/2 teaspoon Chinese five spice powder
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1/2 teaspoon garlic powder
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1/2 teaspoon red pepper flakes
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2 lbs Chinese eggplants, about 5
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vegetable oil
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salt
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pepper
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6 garlic cloves, chopped
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3 scallions, thinly sliced, plus more for garnish
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1 1/2 tablespoons chili oil
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