Chinese Dumplings - Potstickers - Panfried Pork Dumplings

Name: Chinese Dumplings - Potstickers - Panfried Pork Dumplings
Ingredients: Dumpling Dough*; 2 cups all purpose flour; 1 cup boiling water; Filling:; 8 ounces celery cabbage (Napa cabbage); 3 tsp salt, divided; 1 pound lean ground pork; 1/4 cup finely chopped green onions, with tops; 1 TB white wine; 1 tsp cornstarch; 1 tsp sesame oil; Dash white pepper; Dipping Sauce:; 1/4 cup soy sauce; 1 tsp sesame oil; Other:; 2 - 4 tablespoons vegetable oil

Chinese Dumplings - Potstickers - Panfried Pork Dumplings was pinched from <a href="http://chinesefood.about.com/od/potstickers/r/potstickers.htm" target="_blank">chinesefood.about.com.</a>

"Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough. Yields about 48 potstickers. Scroll to the bottom of the recipe directions for more potstickers recipes...."

INGREDIENTS

•

Dumpling Dough*

•

2 cups all purpose flour

•

1 cup boiling water

•

Filling:

•

8 ounces celery cabbage (Napa cabbage)

•

3 tsp salt, divided

•

1 pound lean ground pork

•

1/4 cup finely chopped green onions, with tops

•

1 TB white wine

•

1 tsp cornstarch

•

1 tsp sesame oil

•

Dash white pepper

•

Dipping Sauce:

•

1/4 cup soy sauce

•

1 tsp sesame oil

•

Other:

•

2 - 4 tablespoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes