Chinese Dumplings (Potstickers)

Name: Chinese Dumplings (Potstickers)
Ingredients: 1 pound lean ground pork; 4 large napa cabbage leaves, minced; 6 stalks green onions, minced; 7 shitake mushrooms, minced (if dried – rehydrated and rinsed carefully); 1/2 cup bok choy, minced; 1/2 cup bamboo shoots, minced; 2 garlic cloves, minced; 3 tablespoons minced fresh ginger; 3 tablespoons soy sauce; 2 tablespoons corn starch; 1 tablespoon sesame oil; 2 teaspoons sriracha, optional (non-traditional but I like the flavor it adds!); 36 won ton wrappers; 2 tablespoons vegetable oil; water, as needed; soy sauce, for serving; green onions, optional garnish

"One of your favorite take out foods, Chinese Dumplings (also commonly known as potstickers), are easy to make and taste much better when you make them homemade!..."

INGREDIENTS

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1 pound lean ground pork

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4 large napa cabbage leaves, minced

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6 stalks green onions, minced

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7 shitake mushrooms, minced (if dried – rehydrated and rinsed carefully)

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1/2 cup bok choy, minced

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1/2 cup bamboo shoots, minced

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2 garlic cloves, minced

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3 tablespoons minced fresh ginger

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3 tablespoons soy sauce

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2 tablespoons corn starch

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1 tablespoon sesame oil

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2 teaspoons sriracha, optional (non-traditional but I like the flavor it adds!)

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36 won ton wrappers

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2 tablespoons vegetable oil

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water, as needed

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soy sauce, for serving

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green onions, optional garnish

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