Chinese dumplings
INGREDIENTS
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2 cups flour (apf is best, but white whole wheat can work, too)
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1/2 teaspoon fine sea salt
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1/2 cup cold water, divided
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6 ounces ground beef
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6 ounces ground pork
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1 egg white
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1/2 cup water chestnuts, chopped
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1/2 cup finely minced napa cabbage
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3 ounces scallions bulbs, finely chopped
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2 ounces chopped chives
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1 ounce fresh grated ginger, peeled
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1 teaspoon rice vinegar
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1 teaspoon soy sauce
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grapeseed, rapeseed, peanut or canola oil suggested for frying
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6 ounces soy sauce
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2 ounces rice vinegar
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1 ounce finely grated ginger
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2 tablespoons chopped green scallions
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