INGREDIENTS
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1 pound ground pork
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1 medium carrot finely grated
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4 green onions, finely chopped
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1 teaspoon grated fresh ginger
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2 cloves of garlic, finely chopped
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1 teaspoon Chinese five spice
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1 Tablespoon soy sauce
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½ teaspoon ground Szechuan peppercorns (optional)
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1 package wonton or dumpling wrappers