Chinese Dumpling with Pork & Scallion Filling

Name: Chinese Dumpling with Pork & Scallion Filling
Yield: 4
Ingredients: Flour, for dusting; 1 10 ounce package pot sticker or gyoza wrappers (about 40 wrappers); Vegetable oil, for frying; 12 ounces ground pork, preferably 85% lean; 2/3 cup minced scallions; 2 tablespoons minced peeled fresh ginger; 1 clove garlic, minced or pressed; 1/4 cup low-sodium chicken stock; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons toasted sesame oil; Salt and ground white or black pepper

Chinese Dumpling with Pork & Scallion Filling was pinched from <a href="http://www.rachaelraymag.com/recipe/chinese-dumpling-with-pork-scallion-filling/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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Flour, for dusting

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1 10 ounce package pot sticker or gyoza wrappers (about 40 wrappers)

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Vegetable oil, for frying

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12 ounces ground pork, preferably 85% lean

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2/3 cup minced scallions

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2 tablespoons minced peeled fresh ginger

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1 clove garlic, minced or pressed

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1/4 cup low-sodium chicken stock

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2 tablespoons soy sauce

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1 tablespoon dry sherry

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1 1/2 tablespoons vegetable oil

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1 1/2 tablespoons toasted sesame oil

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Salt and ground white or black pepper

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