Chinese Dumpling with Chicken & Napa Cabbage Filling

Name: Chinese Dumpling with Chicken & Napa Cabbage Filling
Yield: 4
Ingredients: Flour, for dusting; 1 10 ounce package pot sticker or gyoza wrappers (about 40 wrappers); Vegetable oil, for frying; 2 cups finely chopped napa cabbage; Salt and ground white or black pepper; 12 ounces ground chicken, preferably dark meat; 1/4 cup chopped scallions; 1 tablespoon minced peeled fresh ginger; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil; 1 tablespoon vegetable oil; 1 tablespoon dry sherry

Chinese Dumpling with Chicken & Napa Cabbage Filling was pinched from <a href="http://www.rachaelraymag.com/recipe/chinese-dumpling-with-chicken-napa-cabbage-filling/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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Flour, for dusting

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1 10 ounce package pot sticker or gyoza wrappers (about 40 wrappers)

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Vegetable oil, for frying

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2 cups finely chopped napa cabbage

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Salt and ground white or black pepper

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12 ounces ground chicken, preferably dark meat

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1/4 cup chopped scallions

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1 tablespoon minced peeled fresh ginger

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1 1/2 tablespoons soy sauce

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1 1/2 tablespoons toasted sesame oil

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1 tablespoon vegetable oil

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1 tablespoon dry sherry

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