Chinese Dumpling Soup

Name: Chinese Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 cups low-sodium chicken or mushroom broth; 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks; 1 tablespoon soy sauce, preferably dark; ¼ cup Shaohsing rice cooking wine or pale dry sherry; 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar; 2 teaspoons dark sesame oil; 1 teaspoon sugar; Pinch of salt; 2 carrots, thinly sliced on the bias- about 1 cup; 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package; 3 scallions (white and green parts), thinly sliced; 4 cups bag baby spinach; chopped cilantro (optional); Asian chili paste (optional)

Chinese Dumpling Soup was pinched from <a href="http://www.keyingredient.com/recipes/578491933/chinese-dumpling-soup/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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8 cups low-sodium chicken or mushroom broth

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1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks

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1 tablespoon soy sauce, preferably dark

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¼ cup Shaohsing rice cooking wine or pale dry sherry

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1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar

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2 teaspoons dark sesame oil

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1 teaspoon sugar

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Pinch of salt

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2 carrots, thinly sliced on the bias- about 1 cup

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24 frozen Chinese dumplings, pork, shrimp, or 1 pound package

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3 scallions (white and green parts), thinly sliced

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4 cups bag baby spinach

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chopped cilantro (optional)

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Asian chili paste (optional)

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