Chinese doughnut stick (Youtiao, ??)

Name: Chinese doughnut stick (Youtiao, ??)
Ingredients: For the dough; 360g / 2.5 cups plain flour (all-purpose, see note 1); 240ml / 1 cup milk; 1 tablespoon cooking oil; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; You also need:; 1 teaspoon cooking oil (for coating the dough); 500ml cooking oil (for deep frying, see note 2)

"A comforting breakfast loved by many, Chinese doughnut stick (Youtiao) is light, airy and pleasantly chewy. Follow my recipe to make it at home without fail...."

INGREDIENTS

•

For the dough

•

360g / 2.5 cups plain flour (all-purpose, see note 1)

•

240ml / 1 cup milk

•

1 tablespoon cooking oil

•

1 tablespoon baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon salt

•

You also need:

•

1 teaspoon cooking oil (for coating the dough)

•

500ml cooking oil (for deep frying, see note 2)

•

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes