Chinese Double Dippers

Name: Chinese Double Dippers
Ingredients: 1 pound boneless, skinless chicken breasts, cut into small chunks; 1 can (8 ounces) bamboo shoots, drained and chopped; 1/4 cup all-purpose flour; 3 tablespoons chopped scallion tops; 2 tablespoons milk; 4 teaspoons soy sauce; 1 egg; 1/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon sesame oil; 3 tablespoons oil, or more as needed

INGREDIENTS

•

1 pound boneless, skinless chicken breasts, cut into small chunks

•

1 can (8 ounces) bamboo shoots, drained and chopped

•

1/4 cup all-purpose flour

•

3 tablespoons chopped scallion tops

•

2 tablespoons milk

•

4 teaspoons soy sauce

•

1 egg

•

1/4 teaspoon ground ginger

•

1/2 teaspoon garlic powder

•

1/2 teaspoon pepper

•

1/2 teaspoon sesame oil

•

3 tablespoons oil, or more as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes