CHINESE DIPPING SAUCES
INGREDIENTS
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1/4 c. boiling water
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1/4 c. dry mustard
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2 tsp. vegetable oil
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1/2 tsp. salt
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red sauce:
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3 tbsp. catsup
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3 tbsp. chili sauce
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1 to 2 tbsp. horseradish (not cream sauce)
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1 tsp. lemon juice
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Dash of hot pepper sauce
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Plum sauce:
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1 c. plum preserves
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1/3 c. dry sherry
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1/4 tsp. ground cloves
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1/2 tsp. ground anise
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1/2 tsp. ground fennel
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1/2 c. dry mustard (about 1 sm. can or to taste)
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