Chinese Dim Sum Pot Stickers Recipe - Genius Kitchen

Name: Chinese Dim Sum Pot Stickers Recipe - Genius Kitchen
Ingredients: 60 gyoza skins (dim sum wrappers); water or broth, for sealing and steaming; cornstarch, for sealing; peanut oil (for frying); 1 lb ground chicken (read *NOTE) or 1 lb ground lean pork (read *NOTE); 2 tablespoons tamari; 1 tablespoon sherry wine or 1 tablespoon rice wine; 1/2 teaspoon sugar; 2 -3 green onions, sliced thinly; 1 teaspoon freshly grated ginger; 2 garlic cloves, finely minced; 1 carrot, peeled and minced; 1 teaspoon regular sesame oil; 1 egg, slightly beaten; 1 tablespoon cornstarch; 1/4 cup tamari; 1/4 cup rice vinegar; 1/2 teaspoon freshly grated ginger; 1/2 teaspoon toasted sesame oil; 3 slices green onions

"A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. With this recipe, which I adapted from a soup to pot stickers, you have the choice of steaming or pan frying the dumplings. Dim sum (also known more commonly as gyoza) wrappers are shaped like wonton wrappers except they are round not square. The wrappers can be found at any Asian market and many grocery chains. We always serve the dim sum with both a sweet dipping sauce, (usually a purchased plum sauce) and a salty dipping ..."

INGREDIENTS

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60 gyoza skins (dim sum wrappers)

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water or broth, for sealing and steaming

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cornstarch, for sealing

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peanut oil (for frying)

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1 lb ground chicken (read *NOTE) or 1 lb ground lean pork (read *NOTE)

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2 tablespoons tamari

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1 tablespoon sherry wine or 1 tablespoon rice wine

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1/2 teaspoon sugar

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2 -3 green onions, sliced thinly

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1 teaspoon freshly grated ginger

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2 garlic cloves, finely minced

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1 carrot, peeled and minced

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1 teaspoon regular sesame oil

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1 egg, slightly beaten

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1 tablespoon cornstarch

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1/4 cup tamari

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1/4 cup rice vinegar

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1/2 teaspoon freshly grated ginger

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1/2 teaspoon toasted sesame oil

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3 slices green onions

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