Chinese Curry Puffs with Beef

Name: Chinese Curry Puffs with Beef
Ingredients: 3 tablespoons vegetable oil; 1 large onion ((finely diced)); 2 cloves garlic ((minced)); 1 pound ground beef ((450g)); 2 tablespoons curry powder; 1½ teaspoons turmeric powder; ½ teaspoon cumin powder; ¼ teaspoon sugar; ¼ teaspoon black pepper; 1 teaspoon salt; 2/3 cup beef broth ((160 ml)); 1 tablespoon cornstarch; 2 sheets puff pastry ((about 17 ounces, 490g)); 1 egg ((beaten with 1 tablespoon water to make an egg wash))

"Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling...."

INGREDIENTS

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3 tablespoons vegetable oil

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1 large onion ((finely diced))

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2 cloves garlic ((minced))

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1 pound ground beef ((450g))

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2 tablespoons curry powder

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1½ teaspoons turmeric powder

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½ teaspoon cumin powder

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¼ teaspoon sugar

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¼ teaspoon black pepper

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1 teaspoon salt

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2/3 cup beef broth ((160 ml))

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1 tablespoon cornstarch

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2 sheets puff pastry ((about 17 ounces, 490g))

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1 egg ((beaten with 1 tablespoon water to make an egg wash))

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