Chinese Curry Chicken

Name: Chinese Curry Chicken
Ingredients: 1 (12 oz / 340 g) chicken breast (, thinly sliced against the grain into 1/4” (5mm) thick pieces); 1/4 teaspoon salt; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon cornstarch; 1 1/2 teaspoons curry powder ((*Footnote 1)); 1 teaspoon turmeric powder; 1/4 to 1/2 teaspoon chili flakes (depending on spice level (Optional)); 2 tablespoons peanut oil ((or vegetable oil)); 1/2 large white onion (, chopped); 1/2 ” (1 cm) ginger (, minced); 1 green bell pepper (, chopped); 1 carrot (, sliced); 1 cup low-sodium chicken broth; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons oyster sauce

"Bring takeout taste home by making Chinese curry chicken in your kitchen. It’s brimming with tender chicken and crispy veggies in a cheerful bright yellow curry sauce. {Gluten-Free Adaptable}..."

INGREDIENTS

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1 (12 oz / 340 g) chicken breast (, thinly sliced against the grain into 1/4” (5mm) thick pieces)

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1/4 teaspoon salt

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1 tablespoon Shaoxing wine ((or dry sherry))

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1 tablespoon cornstarch

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1 1/2 teaspoons curry powder ((*Footnote 1))

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1 teaspoon turmeric powder

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1/4 to 1/2 teaspoon chili flakes (depending on spice level (Optional))

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2 tablespoons peanut oil ((or vegetable oil))

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1/2 large white onion (, chopped)

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1/2 ” (1 cm) ginger (, minced)

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1 green bell pepper (, chopped)

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1 carrot (, sliced)

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1 cup low-sodium chicken broth

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2 teaspoons sugar

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1 teaspoon salt

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2 teaspoons oyster sauce

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