Chinese Crispy Noodles: Takeout-Style | The Woks of Life

Name: Chinese Crispy Noodles: Takeout-Style | The Woks of Life
Ingredients: 4 ounces fresh uncooked egg noodles; 2 cups vegetable oil ((or canola oil or any other frying oil of your choice)); salt ((to taste))

"Find out how to make Chinese Crispy Noodles, an appetizer often served in American Chinese restaurants with duck sauce and hot mustard...."

INGREDIENTS

•

4 ounces fresh uncooked egg noodles

•

2 cups vegetable oil ((or canola oil or any other frying oil of your choice))

•

salt ((to taste))

Go To Recipe

review

►