Chinese Crispy Beef with Broccoli

Name: Chinese Crispy Beef with Broccoli
Yield: 4
Ingredients: 1/2 pound flank steak, thinly sliced across the grain into 2-by-1/2-inch pieces; 1 teaspoon baking soda; 2 tablespoons soy sauce; 1 tablespoon sake; 2 teaspoons oyster sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon toasted sesame oil; 1 cup homemade chicken stock or low-sodium chicken broth; 3 teaspoons cornstarch; 6 tablespoons canola oil; 1 pound broccoli, cut into 1 1/2-inch florets; 1/2 medium onion, cut into 1/2-inch strips; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; 1/2 teaspoon kosher salt

Chinese Crispy Beef with Broccoli was pinched from <a href="http://www.foodandwine.com/recipes/chinese-crispy-beef-with-broccoli" target="_blank">www.foodandwine.com.</a>

"Tips from the F&W Test Kitchen..."

INGREDIENTS

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1/2 pound flank steak, thinly sliced across the grain into 2-by-1/2-inch pieces

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1 teaspoon baking soda

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2 tablespoons soy sauce

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1 tablespoon sake

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2 teaspoons oyster sauce

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1 teaspoon Worcestershire sauce

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1 teaspoon sugar

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1 teaspoon toasted sesame oil

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1 cup homemade chicken stock or low-sodium chicken broth

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3 teaspoons cornstarch

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6 tablespoons canola oil

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1 pound broccoli, cut into 1 1/2-inch florets

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1/2 medium onion, cut into 1/2-inch strips

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1 tablespoon chopped garlic

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1 tablespoon chopped fresh ginger

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1/2 teaspoon kosher salt

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