Chinese Classic

Name: Chinese Classic
Ingredients: •⅓ cup oyster sauce; •2 teaspoons sesame oil; •⅓ cup sherry; •1 teaspoon soy sauce; •1 teaspoon white sugar; •1 teaspoon cornstarch; •¾ pound round steak, cut into strips; •4 packages instant ramen, without the spice packet; •3 tablespoon olive oil; •2 cloves garlic, minced; •1 pound broccoli, cut into florets

Chinese Classic was pinched from <a href="http://living.msn.com/food-drink/recipes/11-things-you-can-do-to-improve-a-40-cent-bag-of-ramen" target="_blank">living.msn.com.</a>

INGREDIENTS

•

•⅓ cup oyster sauce

•

•2 teaspoons sesame oil

•

•⅓ cup sherry

•

•1 teaspoon soy sauce

•

•1 teaspoon white sugar

•

•1 teaspoon cornstarch

•

•¾ pound round steak, cut into strips

•

•4 packages instant ramen, without the spice packet

•

•3 tablespoon olive oil

•

•2 cloves garlic, minced

•

•1 pound broccoli, cut into florets

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes