Chinese Chive Pockets (????, Chinese Chive Dumplings)

Name: Chinese Chive Pockets (????, Chinese Chive Dumplings)
Ingredients: 3 to 4 tablespoons peanut oil ((or vegetable oil, to fry the pockets)); 2 cups (260 g) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon sugar; 3/4 cup (180 ml) water; 2 teaspoon peanut oil ((or vegetable oil)); 4 large eggs; 2 teaspoons Shaoxing wine ((or dry sherry, or chicken stock)); 1 teaspoon salt (, divided); 1/4 cup papery dried shrimp ((Optional)); 2 tablespoons peanut oil (, seperated (or vegetable oil)); 1/2 lb (225 g) chinese chives (, cut into 1/4” (0.6 cm) pieces); 2 tablespoons oyster sauce; 2 teaspoons sesame oil

"These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!..."

INGREDIENTS

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3 to 4 tablespoons peanut oil ((or vegetable oil, to fry the pockets))

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2 cups (260 g) all-purpose flour

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1 teaspoon salt

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1/2 teaspoon sugar

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3/4 cup (180 ml) water

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2 teaspoon peanut oil ((or vegetable oil))

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4 large eggs

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2 teaspoons Shaoxing wine ((or dry sherry, or chicken stock))

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1 teaspoon salt (, divided)

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1/4 cup papery dried shrimp ((Optional))

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2 tablespoons peanut oil (, seperated (or vegetable oil))

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1/2 lb (225 g) chinese chives (, cut into 1/4” (0.6 cm) pieces)

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2 tablespoons oyster sauce

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2 teaspoons sesame oil

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