"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!..."
INGREDIENTS
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1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
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6 tablespoons cornstarch
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1 large onion, diced
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1 cup frozen peas and carrot
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cooking oil
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hot steamed rice
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1/4 cup oyster sauce
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1 teaspoon dark soy sauce
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1 teaspoon black pepper
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1/2 teaspoon white pepper
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1 teaspoon rice wine or 1 teaspoon sake