INGREDIENTS
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1/2 c. hoisin sauce
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2 tbsp. reduced-sodium soy sauce
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1 1/2 tbsp. each toasted sesame oil and cider vinegar
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3 clove garlic
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1 tbsp. grated peeled fresh ginger
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1/2 tsp. Hot pepper sauce
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2 package chicken wingettes
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Garnish: sesame seeds, sliced scallion