Chinese Chicken Soup

Name: Chinese Chicken Soup
Yield: Serves: 10
Ingredients: 4 (14-ounce) cans reduced-sodium chicken broth; 1 cup water; 1 tablespoon light soy sauce; 1 cup sliced fresh mushrooms; 1 (8-ounce) can sliced water chestnuts, drained; 1 (8-ounce) can sliced bamboo shoots, drained; 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks; 1/4 pound uncooked spaghetti, broken in half; 1 cup fresh snow peas, trimmed; 2 scallions, sliced

Chinese Chicken Soup was pinched from <a href="http://www.everydaydiabeticrecipes.com/Soup-Recipes/Chinese-Chicken-Soup-105418/ct/1" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Did you know that the Chinese New Year is also known as the Spring Festival? That goes along with the belief that it is a chance to get a fresh start. Why not get that start with a bowl of our Chinese Chicken Soup?..."

INGREDIENTS

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4 (14-ounce) cans reduced-sodium chicken broth

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1 cup water

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1 tablespoon light soy sauce

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1 cup sliced fresh mushrooms

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1 (8-ounce) can sliced water chestnuts, drained

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1 (8-ounce) can sliced bamboo shoots, drained

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1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks

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1/4 pound uncooked spaghetti, broken in half

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1 cup fresh snow peas, trimmed

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2 scallions, sliced

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