"Some delicious juicy chicken skewers, marinaded in a even more delicious Chinese sauce. Perfect for the barbecue!..."
INGREDIENTS
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5 chicken thighs, boneless and skinless (about 17 oz)
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1 Tbsp Mirin (Japanese cooking wine)
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2 Tbsp Hoisin sauce
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3 Tbsp soy sauce
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1 Tbsp brown sugar
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1 Tbsp canola oil
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1” piece of ginger, grated
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3 scallions, in 1” pieces
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6 – 8 wooden skewers