Chinese Chicken Salad Recipe - Kristine's Kitchen

Name: Chinese Chicken Salad Recipe - Kristine's Kitchen
Ingredients: ¼ cup rice vinegar; ¼ cup low sodium soy sauce; ¼ cup extra virgin olive oil; 1 tablespoon toasted sesame oil; 3 tablespoons honey; 1 ½ tablespoons finely minced fresh ginger; 2 cloves garlic (minced); 5 cups shredded napa cabbage (green cabbage or romaine lettuce); 2 cups shredded red cabbage; 2 ½ cups shredded cooked chicken; 1 red bell pepper (thinly sliced); 1 cup julienne-cut or shredded carrots; ⅔ cup sliced almonds (or dry roasted peanuts or cashews); 4 green onions (chopped); ½ cup chopped fresh cilantro

"This is the best Chinese Chicken Salad I've ever tasted! It's crisp and fresh, with sliced almonds, green onions and the best tangy dressing...."

INGREDIENTS

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¼ cup rice vinegar

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¼ cup low sodium soy sauce

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¼ cup extra virgin olive oil

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1 tablespoon toasted sesame oil

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3 tablespoons honey

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1 ½ tablespoons finely minced fresh ginger

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2 cloves garlic (minced)

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5 cups shredded napa cabbage (green cabbage or romaine lettuce)

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2 cups shredded red cabbage

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2 ½ cups shredded cooked chicken

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1 red bell pepper (thinly sliced)

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1 cup julienne-cut or shredded carrots

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⅔ cup sliced almonds (or dry roasted peanuts or cashews)

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4 green onions (chopped)

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½ cup chopped fresh cilantro

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