"A wonderfully satisfying chicken salad dinner that is easy to make at home and ready in just 25 minutes. Perfect if you love Chinese cuisine...."
INGREDIENTS
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1/4 cup rice vinegar
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2 tablespoons sugar
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1/2 teaspoon salt
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1/4 cup peanut oil
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2 1/2 cups chopped cooked chicken
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1 head iceberg lettuce, torn into bite-size pieces (about 8 cups)
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4 medium stalks celery, thinly sliced (2 cups)
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1 medium carrot, shredded (1/2 cup)
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1/2 cup walnuts, coarsely chopped
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4 medium green onions, sliced (1/4 cup)
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2 tablespoons sesame seed, toasted
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1/2 cup chow mein noodles