Chinese Chicken Salad
INGREDIENTS
•
1 pound(s) uncooked boneless skinless chicken breast(s)
•
1 clove(s) (medium) garlic clove(s), minced
•
1 medium uncooked shallot(s), chopped
•
1 1/2 tsp Dijon mustard
•
2 Tbsp vinegar, rice
•
1 1/2 tsp soy sauce
•
1/2 tsp sesame oil
•
1/4 cup(s) canola oil
•
4 cup(s) Iceberg lettuce, or Napa Cabbage, shredded
•
3 medium uncooked scallion(s), thinly sliced
•
1 medium cucumber(s), cut in half lengthwise and thinly sliced
•
1 cup(s) uncooked bean sprouts
•
1 cup(s) snow peas, blanched in boiling water for 30 seconds, refreshed in cold water, and drained
•
4 medium uncooked carrot(s), thinly sliced
•
1 Tbsp ginger root, chopped
•
6 oz canned water chestnut(s), sliced and drained
•
1/2 packet(s) Sweet'N Low Low calorie sweetener
Comments & Reviews
Just A Pinch Sweepstakes