Chinese Chicken Salad

Name: Chinese Chicken Salad
Ingredients: 2 cups romaine lettuce (chopped); 4 cups shredded napa cabbage; 2 cups shredded purple cabbage; 3 cups cooked chopped chicken breast; 1 15- ounce can mandarin oranges (juice reserved); 1 cup crispy wonton strips; 1/2 cup sliced almonds; 1/2 cup chopped fresh cilantro; 3 tablespoons toasted sesame seeds; 8.8 ounce package thin dried rice noodles; 1 cup canola oil (for frying); 3 tablespoons Chinese plum sauce; 3 tablespoons rice wine vinegar; 2 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 tablespoon garlic chili sauce; 1 teaspoon sesame oil; 1 tablespoon reserved mandarin orange juice (optional)

"Leftover chicken shines in this Chinese Chicken Salad. Easy to make in minutes, don't skip the dressing because it is the star of the show!..."

INGREDIENTS

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2 cups romaine lettuce (chopped)

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4 cups shredded napa cabbage

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2 cups shredded purple cabbage

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3 cups cooked chopped chicken breast

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1 15- ounce can mandarin oranges (juice reserved)

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1 cup crispy wonton strips

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1/2 cup sliced almonds

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1/2 cup chopped fresh cilantro

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3 tablespoons toasted sesame seeds

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8.8 ounce package thin dried rice noodles

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1 cup canola oil (for frying)

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3 tablespoons Chinese plum sauce

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3 tablespoons rice wine vinegar

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2 tablespoons low sodium soy sauce

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1 tablespoon honey

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1 tablespoon garlic chili sauce

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1 teaspoon sesame oil

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1 tablespoon reserved mandarin orange juice (optional)

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