Chinese Chicken Salad

Name: Chinese Chicken Salad
Ingredients: 8 cups Green and Red Cabbage (sliced thin and chopped); 6 cups Shredded Cooked Chicken (rotisserie); 1 Red Pepper (diced); 6 Green Onions (sliced); 2/3 cup Slivered or Sliced Almonds (optional); 5-6 ounce Rice Noodles (Soba Noodles, Udon Noodles, or Spaghetti Noodles, cooked according to package instructions); 3/4 cup Extra Virgin Olive Oil; 1/4 cup Apple Cider Vinegar; 1/4 cup Honey; 3/4 teaspoon Ground Ginger; 2 1/2 teaspoons Salt; 1/2 teaspoon Garlic Powder; 1 teaspoon Red Chili Flakes; 1 Lime (juiced (optional))

"We just got home from spending a week in Idaho and Utah with my family. My entire family got together in Driggs, Idaho where my grandfather was raised and his father settled the town. Have you ever visited Driggs? It's such a charming town on the base of the Tetons and about 35 minutes from Jackson Hole. We spent most of our days hiking, fishing, exploring, and eating, of course! My sister-in-law, Laura made a fabulous Chinese Chicken Noodle Salad and it was fabulous. We couldn't leave it alone! The first day I got..."

INGREDIENTS

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8 cups Green and Red Cabbage (sliced thin and chopped)

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6 cups Shredded Cooked Chicken (rotisserie)

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1 Red Pepper (diced)

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6 Green Onions (sliced)

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2/3 cup Slivered or Sliced Almonds (optional)

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5-6 ounce Rice Noodles (Soba Noodles, Udon Noodles, or Spaghetti Noodles, cooked according to package instructions)

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3/4 cup Extra Virgin Olive Oil

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1/4 cup Apple Cider Vinegar

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1/4 cup Honey

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3/4 teaspoon Ground Ginger

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2 1/2 teaspoons Salt

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1/2 teaspoon Garlic Powder

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1 teaspoon Red Chili Flakes

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1 Lime (juiced (optional))

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