Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Yield: 2
Ingredients: 2 tbsp light soy sauce ((Note 1)); 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar)); 1 tbsp sesame oil (toasted); 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil)); 1 tsp sugar; 1 1/2 tsp fresh ginger (, grated or very finely chopped); 1 garlic clove (, minced); 1/2 tsp black pepper; 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2)); 1 1/2 cups red cabbage (, finely shredded); 1 cup carrot (, finely julienned (see video)); 2 cups chicken (, shredded); 1/2 cup shallots / scallions (, finely sliced on the diagonal); 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3)); 1 - 2 tsp sesame seeds

Chinese Chicken Salad was pinched from <a href="https://www.recipetineats.com/chinese-chicken-salad/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks)...."

INGREDIENTS

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2 tbsp light soy sauce ((Note 1))

•

3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))

•

1 tbsp sesame oil (toasted)

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2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))

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1 tsp sugar

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1 1/2 tsp fresh ginger (, grated or very finely chopped)

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1 garlic clove (, minced)

•

1/2 tsp black pepper

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4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))

•

1 1/2 cups red cabbage (, finely shredded)

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1 cup carrot (, finely julienned (see video))

•

2 cups chicken (, shredded)

•

1/2 cup shallots / scallions (, finely sliced on the diagonal)

•

1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))

•

1 - 2 tsp sesame seeds

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