INGREDIENTS
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1/4 cup SunButter, any smooth variety
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1/4 cup rice vinegar
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2 tablespoons gluten free tamari
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1 tablespoon Sriracha sauce
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1 tablespoon honey
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Juice of 1 lime
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1/2 cup grapeseed oil
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Kosher or fine sea salt, to taste
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Freshly ground black pepper, to taste
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2 cups cooked chicken, diced or shredded
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1/2 head Napa cabbage, shredded (about 3 cups)
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1 cup shredded carrots
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1/2 cup fresh cilantro leaves, roughly chopped
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4 green onions, sliced
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1/4 cup gluten free pretzels, crushed