Chinese Chicken Salad
INGREDIENTS
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1 pound boneless, skinless chicken breast, sliced into strips
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Water
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Coarse salt and cracked pepper
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1/2 pound sugar snap peas
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1 1/2 pounds Napa cabbage, thinly sliced, about 1 small head
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2 cups red cabbage, thinly sliced
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1 red bell pepper, seeded and sliced thin
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1 yellow bell pepper, seeded and sliced thin
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1 1/2 cups sprouts
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6 scallions, sliced thinly
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5 ounces shredded carrots (1/2 a 10 ounce supermarket bag)
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1 cup loosely packed, roughly chopped cilantro leaves
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1 tablespoon sesame tahini or creamy peanut butter
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1 teaspoon dark sesame oil
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1/2 cup lime juice
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6 tablespoons soy sauce
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2 teaspoons grated ginger
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2 teaspoons sugar
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1/2 teaspoon chili paste
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