Chinese Chicken Salad
"This chain restaurant classic needed a serious makeover, and we started by nixing anything from a can. The salad bar pile-ons (chow mein noodles, sprouts, snow peas, fried wonton strips, and water chestnuts) also got the ax, and instead, we started with crisp romaine lettuce and Napa cabbage,… read more..."
INGREDIENTS
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2 oranges
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1/4 cup rice vinegar
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1/4 cup soy sauce
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3 T. grated fresh ginger
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3 T. sugar
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1 T. Asian chili-garlic sauce
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3 T. vegetable oil
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2 T. toasted sesame oil
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4 (6 to 8 oz.) boneless, skinless chicken breast
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2 romaine lettuce hearts (12 oz.) sliced thin
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1/2 small head napa cabbage, cored and sliced thin (6 C.)
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2 red bell pepper, cut into 2" long matchsticks
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1 C. fresh cilantro leaves
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1 C. salted dry-roasted peanuts
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6 scallions, sliced thin
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