Chinese Chicken Roll ups

Name: Chinese Chicken Roll ups
Ingredients: 1/4 cup sesame oil, divided; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 3 garlic cloves, minced; 1 (8 ounce) package coleslaw mix (shredded cabbage and carrots); 1 (14 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1/3 cup hoisin sauce; 1/3 cup soy sauce; 1/4 cup firmly packed light brown sugar; 1 tablespoon cornstarch; 1 (5 ounce) can chow mein noodles; 10 eight-inch flour tortillas, warmed

INGREDIENTS

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1/4 cup sesame oil, divided

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

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3 garlic cloves, minced

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1 (8 ounce) package coleslaw mix (shredded cabbage and carrots)

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1 (14 ounce) can bean sprouts, drained

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1 (8 ounce) can sliced water chestnuts, drained

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1/3 cup hoisin sauce

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1/3 cup soy sauce

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1/4 cup firmly packed light brown sugar

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1 tablespoon cornstarch

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1 (5 ounce) can chow mein noodles

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10 eight-inch flour tortillas, warmed

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