Chinese Chicken Noodle Soup

Name: Chinese Chicken Noodle Soup
Ingredients: 1 teaspoon olive oil ((or chicken fat)); 2 bone-in skin-on chicken thighs ((or boneless skinless thighs) (*footnote 2)); 4 cloves garlic (, smashed); 1 ” ginger (, sliced); 1 green onion (, halved); 1/2 teaspoon cumin seeds; 1/2 teaspoon Sichuan peppercorns ((or black pepper)); 1 teaspoon Shaoxing wine ((or dry sherry)); 4 cups chicken broth ((or low-sodium chicken broth)); 1/2 bunch cilantro (, including leaves and stems (about 1 cup packed)); 1 bay leaf; 1/2 teaspoon soy sauce ((or to taste)); 3 oz dried noodles ((or 4 oz thick fresh noodles)); 1 carrot (, sliced); 3 baby bok choy (, cut into 6 pieces lengthwise); 2 tablespoons fresh cilantro (, chopped)

"Full of fresh aromatics and flavors, this Chinese chicken noodle soup will warm you through and through on chilly days and comfort you when you’re feeling under the weather...."

INGREDIENTS

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1 teaspoon olive oil ((or chicken fat))

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2 bone-in skin-on chicken thighs ((or boneless skinless thighs) (*footnote 2))

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4 cloves garlic (, smashed)

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1 ” ginger (, sliced)

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1 green onion (, halved)

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1/2 teaspoon cumin seeds

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1/2 teaspoon Sichuan peppercorns ((or black pepper))

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1 teaspoon Shaoxing wine ((or dry sherry))

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4 cups chicken broth ((or low-sodium chicken broth))

•

1/2 bunch cilantro (, including leaves and stems (about 1 cup packed))

•

1 bay leaf

•

1/2 teaspoon soy sauce ((or to taste))

•

3 oz dried noodles ((or 4 oz thick fresh noodles))

•

1 carrot (, sliced)

•

3 baby bok choy (, cut into 6 pieces lengthwise)

•

2 tablespoons fresh cilantro (, chopped)

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