Chinese Chicken & Noodle Salad
INGREDIENTS
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3 oz low-fat ramen-noodle soup mix (see Note)
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¼ cup slivered almonds
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1 Tbsp sesame seed
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1 ½ tsp canola oil
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1 lb boneless, skinless chicken breasts, trimmed
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3 1/4-inch-thick slices fresh ginger
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½ tsp salt
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3 Tbsp orange juice
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3 Tbsp cider vinegar
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5 tsp reduced-sodium soy sauce
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5 tsp sugar
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¾ tsp toasted sesame oil
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2 cup shredded green cabbage
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1 medium carrot, shredded
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3 scallion, chopped
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