"Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout...."
INGREDIENTS
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1/2 tablespoon sesame oil
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1 onion
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1 1/2 pounds cooked, cubed chicken meat
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2 tablespoons soy sauce
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2 large carrots, diced
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2 stalks celery, chopped
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1 large red bell pepper, diced
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3/4 cup fresh pea pods, halved
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1/2 large green bell pepper, diced
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6 cups cooked white rice
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2 eggs
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1/3 cup soy sauce