INGREDIENTS
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1 pound ground chicken
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½ cup grated carrot
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1 ½ cup finely shredded Napa cabbage
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1 teaspoon of finely minced ginger
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1 garlic clove, finely minced
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1 egg
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3 tablespoons reduced sodium soy sauce, divided
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¼ cup chopped scallions, divided
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1 ½ tablespoon of rice vinegar
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1 teaspoon toasted sesame oil
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wonton wrappers
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2-3 tablespoons canola or grapeseed oil