INGREDIENTS
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1 pair chicken breasts
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1 scallion
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1 small clove garlic
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1/2 teaspoon salt
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1 tablespoon and 1 teaspoon of soy sauce
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1 tablespoon and 1 teaspoon of cornstarch
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1/8 teaspoon monosodium glutamate
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1 teaspoon sugar
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Few drops vinegar
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1 teaspoon sherry
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1 slice fresh ginger, minced
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Few drops sesame seed oil
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1/4 cup cooking oil
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1/4 cup blanched peanuts
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1/2 to 1 teaspoon hot chili pepper flakes, to taste