INGREDIENTS
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1 pound ground chicken
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3 scallions, finely chopped (about 1/2 cup)
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2 tablespoons all-purpose flour
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1 tablespoon soy sauce
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1 tablespoon water
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1/2 teaspoon sesame oil
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1/4 teaspoon ground ginger
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1 teaspoon salt
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1/2 teaspoon pepper
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Peanut oil for frying