Chinese Chicken and Noodle Salad
"This delicious Chinese-inspired salad is crisp, crunchy, and cool with shredded cabbage, carrots, and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger, and soy combination — you may want to double the dressing and save some for a salad the next day...."
INGREDIENTS
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1 low-fat ramen-noodle soup mix (see Tips & Techniques)
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1/4 slivered almonds
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1 sesame seeds
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1.5 canola oil
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1 boneless, skinless chicken breasts
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3 fresh ginger
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1/2 salt
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3 orange juice
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3 cider vinegar
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5 reduced-sodium soy sauce
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5 sugar
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3/4 toasted sesame oil
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2 shredded green cabbage
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1 carrot
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3 scallions
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