Chinese Chicken and Broccoli - Khin's Kitchen

Name: Chinese Chicken and Broccoli - Khin's Kitchen
Ingredients: 300 grams Boneless skinless chicken (thigh or breast, cut thin slices); 1 Broccoli (medium-size broccoli, cut into bite-size florets); ½ Onion (Cut thin slices); 2 tsp Ginger (minced or cut thin strips); 2 tsp Garlic (minced or cut thin slices); 2-3 tbsp Cooking oil; 1 Chilli pepper (cut thin slices ); 1 tsp Toasted sesame oil; 1 tbsp Soy sauce (regular soy sauce or light soy); 1 tbsp Cornstarch (or potato starch); 2 tsp Cooking oil (vegetable or sunflower oil); 1 tsp Brown sugar (or white sugar); 1 tbsp Soy sauce (Regular soy sauce or light soy); 2 tbsp Oyster sauce (Or hoisin sauce ); 2 tsp Dark soy sauce; 6 tbsp Water; ½ tsp White pepper; 1 tsp Cornstarch

"Quick and easy Chinese chicken and broccoli stir fry recipe with tender chicken slices, perfect-crisp broccoli and glossy umami sauce...."

INGREDIENTS

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300 grams Boneless skinless chicken (thigh or breast, cut thin slices)

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1 Broccoli (medium-size broccoli, cut into bite-size florets)

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½ Onion (Cut thin slices)

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2 tsp Ginger (minced or cut thin strips)

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2 tsp Garlic (minced or cut thin slices)

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2-3 tbsp Cooking oil

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1 Chilli pepper (cut thin slices )

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1 tsp Toasted sesame oil

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1 tbsp Soy sauce (regular soy sauce or light soy)

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1 tbsp Cornstarch (or potato starch)

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2 tsp Cooking oil (vegetable or sunflower oil)

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1 tsp Brown sugar (or white sugar)

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1 tbsp Soy sauce (Regular soy sauce or light soy)

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2 tbsp Oyster sauce (Or hoisin sauce )

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2 tsp Dark soy sauce

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6 tbsp Water

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½ tsp White pepper

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1 tsp Cornstarch

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