INGREDIENTS
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500 g Pork Shoulder
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3 Tbsp Honey
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1 Tbsp Dark Soy Sauce
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1 Tbsp Light Soy Sauce
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1 Tbsp Cooking Wine
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2 Tbsp Hoisin Sauce
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1 Tsp Sesame Oil
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3 Tbsp Soft Brown Sugar
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1 Tsp Chinese Five-Spice
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1 Clove Of Garlic
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